Potato and Leek Soup
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Gandalf
May 16, 2010 at 10:54 pm
To overcome the blandless (is that a word ?) of this great soup, add half a dozen rashes of bacon ….plus some garlic and parsley
Gandalf
June 18, 2010 at 9:35 pm
This is great soup ….add the extra bits as I have suggested and you wll swoon with flavoursome goodness
Donna
June 20, 2010 at 10:42 am
I made it last week and added some fried bacon and sauted garlic at the end. ‘Twas rather grand. I will definately be editing the original recipe.
Gandalf
June 20, 2010 at 4:54 pm
That sounds good Donna – I might try a variation with some bacon in the brew, and then add some crunchy bits at the end