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Irish cheese biscuits

31 May

The basic ingredients are:
2 tablespoons plain flour
50g soft butter
50g cheddar cheese
50g parmesan cheese
cayenne pepper

 

Method
Preheat your oven to 200C/400 F/

1. Put the butter and flour into a large bowl. Rub together with your fingertips until the mixture looks like breadcrumbs .
2. Grate the cheese and add into your bowl.
3. Mix everything together with your hands until it turns into a soft dough
4. Roll out the dough until it’s very thin and you can almost see through it (this works best with a marble rolling pin).
5. Use any cutter to cut them out I use a Vegemite glass, then lay them out on a baking tray. Pop it in the oven for about 7 – 10 minutes until they’ re a lovely golden brown.

cheesebiscuits

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