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Posts Tagged ‘finger food’

Nan’s Savoury Toast

21 May

1 cup of grated cheese

1 cup of chopped bacon

1 lightly beaten eagg

1 small grated onion

1 chopped tomato

1 chopped capsicum

1 tbsn tomato sauce

1 tbsn Worsestershire Sauce

6 slices of white bread (maybe more)

 

Mix ingredients and spread onto lightly buttered bread. Bake in a moderate oven (180 degrees) for around 20 minutes. Slice into fingers to serve.

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Rating: 7.4/10 (7 votes cast)
 
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Posted in Starters